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The primary purpose of the Food & Beverage Supervisor is to provide guests with an excellent food and beverage experience while ensuring that all Associates meet brand standards and exceed guest expectations. Work Performed The Food & Beverage Supervisor will be tasked with the following duties, responsibilities, and assignments Supervise and direct the prompt, efficient
Posted 1 day ago
The primary purpose of the Restaurant Bartender is to provide guests with an excellent restaurant and bar experience, ensuring beverages are properly mixed and served while adhering to the established controls and protocols. Work Performed The Restaurant Bartender will be tasked with the following duties, responsibilities, and assignments Provide exceptional and professio
Posted 1 day ago
The primary purpose of the Housekeeping Associate is to provide guests with an excellent room experience while providing friendly, attentive, and timely service and through ensuring that guest rooms and public areas meet high standards of cleanliness and are properly presented. Work Performed The Housekeeping Associate will be tasked with the following duties, responsibil
Posted 1 day ago
The primary purpose of the Restaurant Server is to provide guests with an excellent restaurant experience. Work Performed The Restaurant Server will be tasked with the following duties, responsibilities, and assignments Schedule dining reservations and arrange parties or special services; Ensure prompt and courteous service to guests; Answer telephone calls and process ph
Posted 1 day ago
The primary purpose of the Kitchen Supervisor is to provide guests with an excellent experience while training kitchen staff, ensuring all quality standards are met as well as assisting with the establishment and enforcement of food specifications, portion control, recipes and other sanitation requirements. Work Performed The Kitchen Supervisor will be tasked with the fol
Posted 1 day ago
The primary purpose of the Kitchen Steward is to ensure that all guests have an excellent experience while performing kitchen duties related to maintaining kitchen work areas, restaurant and kitchen equipment, and utensils. Work Performed The Kitchen Steward will be tasked with the following duties, responsibilities, and assignments Clean and sanitize all kitchen equipmen
Posted 1 day ago
The primary purpose of the Assistant Front Office Manager is to ensure that guests have an excellent hotel stay experience while performing front desk duties and directing front desk staff to greet guests, process check ins and check outs, issuing room keys, answering questions, and addressing guest requests as per brand and Atrium standards. Work Performed The Assistant
Posted 1 day ago
Hotel Columbus Airport Marriott Front Desk Supervisor Full time Atrium SPIRIT where teamwork, passion and appreciation ignite service excellence Pay Rate Experienced Rate of Pay $17.59 per hour. At Atrium Hospitality, we want our associates to have positive experiences; and we strive to bring to life a culture that promotes six simple values that drive us to be better for
Posted 1 day ago
Supervise and direct the prompt, efficient and friendly serving of all food and beverage associates Ensure all opening and closing side work is completed on a daily basis Work quickly and independently to resolve operational and/or guest issues when necessary, ensuring proper follow through with appropriate manager(s) Act as a liaison between kitchen and front of house as
Posted 1 day ago
The primary purpose of the Food & Beverage Attendant is to provide guests with an excellent dining experience while assisting in the presentation of the complimentary breakfast/evening reception. Work Performed The Food & Beverage Attendant will be tasked with the following duties, responsibilities, and assignments Complete the sanitization/disinfection/cleanliness of wor
Posted 1 day ago
Atrium Hospitality
- Southfield, MI
1. Presents menu, answers questions, and suggests food and beverage items. 2. Takes food and beverage orders. 3. Relays orders to kitchen and serves food to guests 4. Monitors tables in assigned section ensuring all patrons are served. 5. Clears and cleans tables; resets counters and tables. 6. Computes bill and accepts payment; tracks sales receipts. 7. Ensures tips are
Posted 1 day ago
Hotel Springdale Hampton Inn & Suites Security Guard Part time Atrium SPIRIT where teamwork, passion and appreciation ignite service excellence Pay Range $16.00 $16.80 Make a Difference The primary purpose of the Security Guard is to ensure the safety of the guests, associates and property. Bring Your Experience The Security Guard will be tasked with the following duties,
Posted 1 day ago
The primary purpose of the Assistant Banquet Manager is to ensure that guests have an excellent banquet experience while assisting with hiring, training and directing the banquet staff to ensure successful events. Work Performed The Assistant Banquet Manager will be tasked with the following duties, responsibilities, and assignments Executes Banquet Event Orders for busin
Posted 1 day ago
Hotel Fort Smith Courtyard Front Desk Associate Part time Atrium SPIRIT where teamwork, passion and appreciation ignite service excellence Pay Range $13.00 $13.65 At Atrium Hospitality, we want our associates to have positive experiences; and we strive to bring to life a culture that promotes six simple values that drive us to be better for our associates and our guests.
Posted 1 day ago
Hotel Atlanta Marriott Buckhead Housekeeping Room Attendant Full time Atrium SPIRIT where teamwork, passion and appreciation ignite service excellence At Atrium Hospitality, we want our associates to have positive experiences; and we strive to bring to life a culture that promotes six simple values that drive us to be better for our associates and our guests. The cleanlin
Posted 1 day ago
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